dir/edit: Pierdomenico Mongelli
riprese video: Fabio Barletta
The Mediterranean Innovation Agrifood Week is an event organized by CIHEAM Bari and is the annual opportunity for organizations, BSOs, companies, startups, people, ideas, experiences, and expertise to come together to build innovative visions of sustainable food systems in the Mediterranean and Africa.
The previous edition, held in 2024, attracted 400 participants representing 14 international organizations, 50 companies, 30 experts, 35 Business Support Organizations (BSOs), and 21 startups from the Mediterranean and African regions.
The fifth edition of Mediterranean Innovation Agrifood 2025 aims to expand our community of innovators and enhance collaboration opportunities between the Italian system and Mediterranean and African countries.
